Product Development
& Backing Technology
Creativity, many years of expertise and modern production processes are the essentials for the creation of new products. Supported by experienced product designers and baking technicians, we develop specialty flours, premixes and functional raw materials. In addition to an increasing variety of sourdoughs, Knollmühle provides a broad a variety of ingredients and food additives. You have an idea for a new product? Talk to us!
Special Recipes & Premixes for professionals
Knollmühle is also able to blend different types of flour according to individual needs. The advantages of an individual mix are:
Unique final products with a unique positioning in the market
Uniform quality even with complex recipes
Product Safety
Savings in labor
Better and more flexible usability of your raw material storage
Toll Manufacturing | Packaging
1 kg bag (10 x 1 kg in shrink wrap)
10 kg bags and
25 kg bags